By the way, the book is divided into several sections and these two I'm sharing come from Goûter (the special snack time in the afternoon for children of all ages) and Staff Meals (inspired from our moments before or after service last summer). All I can say is that I'm waiting very anxiously for this book and I hope that at least some of you are a little bit excited too. Love Mimi xx Mimolette and Comté Mac and Cheese Serves 6 to 8 This section of the book turned out to be a who's who of comfort food—and it wouldn't be complete without the king of comfort foods: mac and cheese. As a kid in Hong Kong, I remember reading about this exciting dish and desperately wanting to try it. I also remember my disappointment when, having coaxed my mother or some nanny into buying a ready-made version, I realized that maybe it wasn't the best food in the world after all. But all that is relative. You reap as you sow. I still believe in the power of mac and cheese when it is done right. With just enough glorious, pungent cheese, it can still be, on a good day, the best food that a little girl ever dreamed existed.
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